Holiday Cocoa

2 c. nonfat dry milk
1 c. sugar
1/2 c. cocoa
1/2 c. non-dairy creamer
1 dah of salt
Miniature marshmallows, optional

Combine ingredients and mix well. store in an airtight container. Makes 4 cups of mix. Fill a quart jar for gift-giving (mayonnaise jar-size, but use canning rings & lids) and add the directions.

To make Hot Cocoa:

Add 3 to 4 T. mix to your mug and fill with boiling water. Stir to blend. Add some marshmallows, if you like.

For a little variety:

* Use flavored creamers (Hazelnut, Irish Cream, French Vanilla, etc.) * Add 1/2 pack of Raspberry or Cherry Kool-Aid to the dry mix; adjust the sugar, if needed. * Add 1 tsp. of cinnamon to the dry mix. * For Mocha, fill the mug with hot coffee instead of water.

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