Christmas Pralines

1 c. sugar
1/2 c. brown sugar
1/4 c. milk
1 T. butter
1 c. chopped pecans
1 tsp. vanilla

Combine first 5 ingredients in a saucepan; boil for 1-1/2 minutes. Remove from heat; stir in vanilla. Blend until creamy.

Drop by teaspoonfuls onto wax paper; cool. Stor in an airtight container.

Makes 24 pralines.

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