CARAMEL BITES

3 T. baking cocoa
1 (14 oz) can Eagle Brand milk
2 T. butter
Finely chopped pistachio nuts

In small heavy saucepan, bring cocoa, milk & butter to a boil, stirring constantly.

Reduce heat to low; cook and stir until thickened.

Transfer to a small bowl. Cover and refrigerat until chilled.

Roll into 1-inch balls; roll in chopped pistachios (or you can substitute sprinkles or jimmies). Yield: About 2-1/2 dozen.