MY FRIEND SHARON'S CHRISTMAS MORNING CASSEROLE

2 c. seasoned croutons
1 c. grated Cheddar cheese
1 (4 oz) can mushrooms, drained
1-1/2 lbs. browned sausage
1/2 c. chopped onion
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. milk
1 can cream of mushroom soup

Place croutons in a greased 9x13-9nch pan. Top with cheese and mushrooms. Spread sausage and onion over cheese. Beat eggs with 2 c. milk and seasonings; pour over sausage. Cover and refrigerate overnight.

The next morning, mix 1/2 c. milk and soup; spread over top of casserole. Bake at 325° for 1 hour.

VEGETARIAN CHRISTMAS MORNING CASSEROLE

5 slices bread, cubed
1/2 c. shredded Swiss cheese
1/2 c. shredded Cheddar cheese
1/2 c. sliced mushrooms
1-1/4 c. milk
6 eggs, beaten
3/4 c. light cream
1 tsp. Worcestershire sauce
1 tsp. dry mustard
Salt & Pepper, to taste

Combine all ingredients in a large mixing bowl; pour into a greased 9x13-inch baking pan. Cover and refrigerate overnight.

In the morning, bake at 350° for 35 to 45 minutes.

     

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