ORANGE COFFEE CREAMER

3/4 c. sugar
1 c. powdered milk
1/2 tsp. dry orange zest (see below)

Combine ingredients; store in an airtight container. Attach instructions. Makes 1-3/4 cups.

Makes a beautiful holiday gift!

How to dry orange zest:

Spread grated orange peel in a single layer on a pie plate; bake at 200° until crisp.

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