DREAM FUDGE

1 c. chocolate chips
1 c. butterscotch chips
1 (14 oz) can Eagle Brand milk
1 tsp. vanila
1 c. pecans (or nuts of choice)

Butter a 9-inch square baking dish. Melt both chips and Eagle Brand in a double boiler on medium heat. Once smooth, remove from heat.

Add vanilla andnuts. Scoop into baking dish and chill for about 10 minutes until set.