STEWART FAMILY EGGNOG

3 eggs
2 cans Eagle Brand milk
2 tsp. vanilla extract
1/2 c. sugar
2 qts. milk
1 pint whipping cream

In bowl, combine eggs, condensed milk, vanilla and sugar; gently beat. Add milk and stir.

In separate bowl, beat whipping cream. When fluffy, set aside a small amount for garnish. Fold the rest into eggnog mixture.

Pour into Christmas mugs or holiday stemware. sprinkle with a dash of nutmeg; top with a dollop of whipping cream squirted from a pastry bag.

Make a little more than 2 quarts ... CHEERS!