BROWN SUGAR PECANS

l lb. pecan halves
1/2 c. butter
3/4 c. brown sugar
2 tsp. vanilla
1/4 tps. salt

Arrange pecans in a foil-lined 9x13-inch baking pan; set aside.

Melt butter in a saucepan over medium heat; add sugar, vanilla & salt. Stir for 1 minutes, then remove fromheat. Continue stirring until sugar dissolves; pour over pecans, stirring to coat.

Bake at 325° for 25 to 35 minutes, stirring every 10 top 15 minutes. Remove from oven; spread on wax paper to cool. Store in an airtight container.