MASHED YAMS IN ORANGE CUPS

6 lbs. large yams
3/4 c. marshmallow creme
9 T. butter, room temp.
6 T. maple syrup
3 large eggs
9 large oranges
Additional marshmallow creme
36 pecan halves

Pierce eachyam all over with a fork. Working in 2 batches, cook yams in microwave for 15 minutes; turn yams over and cook until tender (about 12 minutes longer).

Cut yams in half; scoop pulp into bowl. Add: marshmallow creme, butter and syrup; mash until smooth. Season with salt & pepper. Whisk in eggs (can be made 1 day ahead, and at this point cover and chill).

Preheat oven to 350°. Cut thin slice from top and bottom of each orange to make flat surfaces. Cut oranges in half. Scoop out pulp (reserve for another use). Place orange cups on 2 baking sheets. Divide yam mixture equally among cups. Top wth a dollop of marshmallow creme and 2 pecan halves. Bake until beginning to brown, about 30 minutes.

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